Come and celebrate with us the Chinese New Year and enjoy many fresh and exciting surprises!
The Tiger has arrived and is going to stay until 31st March 2010
The Chinese believe the animal ruling the year in which a person was born has a profound influence on one's personality, saying: 'This is the animal that hides in your heart.'
Have a peek in our calendar and check if you can find your true character in this Chinese symbolism...
TIGERS
TO KNOW:
Jodie Foster, Emily Dickinson,
Natalie Wood, Stevie Wonder, Dwight
D.Eisenhower, Marilyn Monroe,
Demi Moore, Sun Yat-sen, Garth Brooks,
Rush Limbaugh, Lionel Ritchie,
Kenny Rogers, Tom Cruise,
Queen Elizabeth II, John Steinbeck,
Jean Kirkpatrick, Leonardo
DiCaprio,
Peter Gabriel,
Marco Polo,
Ludwig van
Beethoven
2 mooli and onion puffs
Fresh mooli with spring onions and a hint of garlic in flaky pastry. Vegetables are traditionally eaten to celebrate the Chinese New Year
Spicy salmon and shitake soup
A fragrant and mildly spiced broth, served with poached salmon and aromatic shitake mushrooms and herbs
Ham hock and apple bun
A fluffy white bun filled with ham hock and apple in a sake and honey sauce
Crispy 'Tiger' prawns
2 whole crispy Tiger prawns, to signify long life, served in a crunchy coating, with a spicy tamarind sauce, sliced carrots and goji berries
Jasmine chicken spring rolls
2 Jasmine smoked chicken and asparagus spring rolls, delicately rolled in hand made spring roll pastry, served with a dipping sauce
Pastry wrapped fish
2 pastry parcels filled with fresh fish and wrapped in seaweed and served with a spicy sesame sauce
Banana, coconut and tapioca balls V
Tapioca balls filled with banana and coconut, served with a light coconut cream sauce, and topped with goji berries.
A traditional good luck dessert to
celebrate the forth coming year and
fill it with luck, love and happiness
2 Mooli and onion puffs V
Fresh mooli with spring onions and a hint of garlic in flaky pastry
Vegetables are traditionally eaten to celebrate the
Chinese New Year.
Mixed mushroom soup V
A sophisticated bowlful, made with five different mushrooms
Vegetable spring rolls V
2 crispy vegetable spring rolls in
a wheat flour pastry, served with
sweet and sour sauce
Vegetable bun V
Sautéed vegetables with fresh baby
sweet corn in a fluffy white bun
Spicy basil and rice noodles dumplings V
2 basil and chilli dumpings with rice noodles in wheat flour pastry, served
with a vinegar dipping sauce
Spinach and mushroom dumplings V
2 Spinach and mushroom dumplings with ginger and garlic in wheat flour pastry, with traditional dipping sauce
Banana, coconut and tapioca balls V
Tapioca balls filled with banana and
coconut, served with a light coconut cream sauce, and topped with goji berries
Follow us on
