Ping Pong is a contemporary and lively group of restaurants serving Dim Sum, cocktails and Chinese teas.
Dim Sum is prepared as small bite-sized food, steamed to perfection and served alongside fried, rice and griddled dishes. An ideal choice for a quick, light lunch or a fun night out – as they say, all the fun is in the sharing, which Ping Pong encourages!
From its early concept a clear direction was set for Ping Pong and the group was to become known for Dim Sum, Cocktails and Tea. An essential part of the Dim Sum culture is sharing among family and friends. The founders felt passionate that Ping Pong should bring an authentic Dim Sum experience to London, but with its own original twist, so all dishes were created to be shared.
The first Ping Pong opened at 45 Great Marlborough street in 2005 and this remains the flagship property within the group. Ping Pong currently has eight locations all over London.
CEO of Ping Pong is Art Sagiryan, a long-serving member of the Ping Pong team. Art has worked within Ping Pong since its beginning and has experienced all sides of the business making him a passionate and committed CEO with a clear strategy for development – both in the business and its people.