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No meat, what a treat!
Living the vegan life has never "bean" easier.
Delve into our plantiful selection of plant-based new dishes, from succulent dumplings to fully green set menus, we have loads to fill up those tummies.
Discover all the seasonal new additions!
Sweet & Sour Aubergine vg £13.85
Hong Kong style bite-size crispy aubergine with pineapple, bell pepper and onion, coated in signature sweet & sour sauce
Crispy Aubergine Bao 16.55
4 fluffy white steamed buns with crispy coated aubergine, pickled ginger, sweet chilli sauce & fragrant greens.
(Serves 4)
Crispy Tofu Curry Rice Bowl vg £9.95
Delicate soft tofu lightly dusted & mixed in with mango sauce and gently fried, served on a bed of fragrant steamed jasmine rice, with edamame, seaweed, sprinkled with black & white toasted sesame, served with curry sauce.
Butternut Squash & Goji Berry Dumpling gf £6.65
delicate dumplings filled with sautéed butternut squash, shiitake mushrooms, tomatoes, basil & vibrant goji berries, wrapped in a bright red translucent pastry.
Spicy Vegetable Dumplings vg, gf £5.35
Shiitake mushrooms, root vegetables, snow peas, water chestnut with fragrant coriander, chilli & sesame, wrapped in green pastry.
Mushroom & Leek Dumplings vg, gf £6.15
Portobello mushroom, leek and spinach, wrapped in jade green pastry.
Shanghai chilli wontons vg £9.25
Spinach & mushroom wontons served with fragrant bean curd on a bed of rocket leaves, lightly seasoned with chinkiang vinegar and chilli oil.
Spinach & Mushroom Gyoza £6.25
Sautéed spinach & mushroom wrapped in a traditional green spinach gyoza pastry, served with spicy mango sauce.
