A Plantiful Selection
A PLANTIFUL SELECTION
We have some exciting news for all our Vegan friends!
We have nearly doubled the size of our vegan collection.
Discover all the exciting new entries, from nibbles to dumplings and baos, all made with plant-based ingredients and fresh whole veggies all wrapped up with our signature Asian twist.
Good for your tummy, good for the planet, what more to ask?
No meat, what a treat!
Living the vegan life has never "bean" easier.
Delve into our plantiful selection of plant-based new dishes, from succulent dumplings to fully green set menus, we have loads to fill up those tummies.
Discover all the seasonal new additions!
Aubergine Oriental Salad vg £5.85
Aubergine slices marinated in signature oriental sauce, sprinkled with roasted sesame seeds and served with freshly chopped green onion and chilli.
Tender Tofu Noodles Soup vg £12.95
Silken soft tofu nestled in a creamy savoury broth with delicate hints of lemongrass, accompanied by udon wheat noodles, enoki mushrooms simmered in the rich broth, red chilli, thinly sliced green onions, and crispy shallots.
Spicy Vegetable Dumplings vg, gf £4.75
Shiitake mushrooms, root vegetables, snow peas, water chestnut with fragrant coriander, chilli & sesame, wrapped in green pastry.
Mushroom & Leek Dumplings vg, gf £5.45
Portobello mushroom, leek and spinach, wrapped in jade green pastry.
Shanghai chilli wontons vg £8.75
Spinach & mushroom wontons served with fragrant bean curd on a bed of rocket leaves, lightly seasoned with chinkiang vinegar and chilli oil.